620133003091

They're Back and Ready for S'Mores!

Ingredients

Pea Starch, Non Hydrogenated Shortening(Palm Fruit and/or Canola), Potato Starch, Brown Rice Flour, Brown Sugar, Sweet Rice Flour, Tapioca Starch, Water, Rice Bran, Sugar, Blackstrap Molasses, Honey, Glucose, Vanilla, Salt, Sodium Bicarbonate, Pea Protein, Pea Fibre, Guar Gum, Inulin, Soy Lecithin, Mono Calcium Phosphate

Preparation Instructions

To Make S’MORES • 1. Preheat oven to 350 ºF. 2. Break Kinnikinnick S’moreables™ Graham Style Crackers in half and place on clean cookie sheet. On one side place one square of gluten free chocolate and on the other side place one large gluten free marshmallow. 3. Bake for 3 to 5 minutes or until the marshmallow puffs and turns a light golden brown and the chocolate begins to soften. 4. Remove from oven and let rest for 1 minute. Using a knife carefully place the chocolate half on top of the marshmallow half and gently press together to form a sandwich. Enjoy. 1pkg. yields 18 S’mores